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All of Pepper's soups are homemade
from the freshest ingredients -
cup 2.95 bowl 3.95
BROCCOLI - Monday & Tuesday
POTATO - Wednesday & Thursday
NEW ENGLAND CLAM CHOWDER - Friday
VEGETABLE - Every Day
CHILI - Every Day in Winter
FRENCH ONION SOUP - Every Day - 4.75
SOUP BAR - All you can eat. (Does not include French
Onion or chili). 6.95
CHEF SALAD - A large bowl of lettuce with an assortment
of vegetables, ham, boiled egg, turkey, swiss and cheddar cheese.
7.50
SPINACH SALAD - Fresh spinach, bacon bits, fresh mushrooms,
boiled egg, swiss cheese and our homemade croutons. Served with
your choice of dressing. 7.25
TUNA SALAD PLATTER - A large helping of tuna salad
with cottage cheese, potato salad, boiled egg, tomato and a pickle
wedge. 7.25
CHICKEN SALAD PLATTER - A large helping of chicken
salad with cottage cheese, potato salad, boiled egg, tomato and
a pickle wedge. 7.25
SHRIMP SALAD PLATTER - A large helping of shrimp salad
with cottage cheese, potato salad, boiled egg, tomato and a pickle
wedge.7.50
FRESH FRUIT PLATE (Summer only) - An assortment of
fresh fruit. A refreshingly lite summer meal.7.25
GRILLED OR BLACKENED CHICKEN SALAD - Fresh salad greens
and vegetables topped with sliced chicken and sliced almonds.7.75
GRILLED OR BLACKENED SALMON SALAD - Fresh salad greens
and vegetables topped with a salmon fillet and sliced almonds. 7.95
CAESAR SALAD - Romaine lettuce in a creamy Caesar
dressing with homemade croutons. 5.95
GRILLED OR BLACKENED CHICKEN CAESAR SALAD - Romaine
lettuce in a creamy Caesar dressing, topped with sliced chicken
and homemade croutons.7.75
GRILLED OR BLACKENED SALMON CAESAR SALAD - Same as
above with fresh fillet of salmon. 7.95
COLD SHRIMP PLATE - Five large boiled shrimp served
with cottage cheese, pickle spear, sliced tomato, celery and carrot
sticks, boiled egg, and a spicy cocktail sauce. 7.75
SCOOP OF CHICKEN OR TUNA SALAD - A scoop of our homemade
chicken or tuna salad served on a bed of fresh leaf lettuce with
sliced tomatoes. 5.95
SCOOP OF SHRIMP SALAD - A scoop of our delicious homemade
shrimp salad served on a bed of fresh leaf lettuce with sliced tomatoes.
6.25
GRILLED CHICKEN LITE PLATE - All lite plates are served
with fresh fruit, celery and carrot sticks and cottage cheese. 6.95
GRILLED SALMON OR GROUPER LITE PLATE - 7.95
HAMBURGER PATTY LITE PLATE - 6.50
GARDEN SALAD - Prepared fresh salad greens with your
choice of dressing. 3.50
SALAD BAR - All one person can eat - .5.95
SOUP & SALAD BAR - All one person can eat. One bowl
of French Onion soup or chili may be substituted for soup bar. 7.25
SALAD BAR & BAKED POTATO - 7.95
SALAD BAR - With sandwich or carry-out. 4.95
POTATO STUFFED W/BROCCOLI & CHEESE.5.95
POTATO STUFFED W/HAM& CHEESE.5.95
POTATO STUFFED W/SAUTEED MUSHROOMS, ONIONS, &
SWISS 5.95
PEPPER'S LOADED POTATO - mushrooms, onions, green
peppers, turkey and pepper cheese - 6.50
apptetizers
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