Soups and Salads

All You Can Eat Salad Bar
A wide selection of fresh ingredients to
satisfy the most discriminating salad lover. No sharing please | 8.50  | Add one trip to any sandwich for 4.50
All You Can Eat Soup and Salad Bar
One bowl of French Onion Soup may be substituted for all you can eat soup | 10.50
Caesar Salad
Crisp romaine lettuce and Caesar dressing tossed with homemade croutons | 7.95
Spinach Salad
Fresh spinach, bacon, walnuts, goat cheese, sliced granny smith apples.  Served with vinaigrette dressing  | 10.75
Green Leaf Salad
Fresh salad greens and vegetables.  Served with your choice of dressing |  8.75
The Light Plate 
Choose blackened or grilled chicken or salmon. Served with freshly sliced fruit, celery and carrot sticks and cottage cheese | Chicken 10.95 | Salmon 11.95
Vegetable | Everyday
Broccoli | Monday & Tuesday
Potato | Wednesday & Thursday
New England Clam Chowder | Friday
Cup $4 or Bowl $5.25
French Onion Soup
Everyday | 5.95
Everyday in winter | Cup $4 or Bowl $5.25 | Currently out of season
Add Soup to any sandwich
Cup 1.75 | Bowl 3.50 | Chili or French Onion 4

Burgers & Wraps

The Classic  
Angus beef or 100% vegetarian gardenburger on a toasted brioche bun.  | 8.75
Applewood Bacon Cheddar Burger
Smoked applewood bacon and cheddar cheese piled on top of Angus beef or gardenburger.  Dress it up any way you’d like | 10.95
Pimento Cheese Burger 
Homemade pimento cheese smothered on top of a 1/3 pound pattie with mixed greens and sliced tomato |  10.95
Cowboy Burger
Cheddar Cheese, Homemade Onion Rings, and BBQ Sauce on a toasted brioche bun | 10.95
SOB Veggie Burger
Gardenburger, Guacamole, Tomato, Jalapeno, Pepper Jack Cheese | 10.95
Butcher Burger
Sautéed mushrooms, onions and melted Swiss cheese topped with mixed greens and sliced tomato on a toasted brioche bun | 10.95
Havana Burger
Third pound black angus burger with ham, swiss cheese, mustard, and dill pickle slice on a toasted brioche bun | 10.95
Southwestern Chicken Wrap
Spicy grilled chicken, pepper jack, cheddar, onions, tomatoes, lettuce and a Southwestern style cheese spread. Served on a sun-dried tomato wrap | 10.95
Chicken Caesar Wrap
Our grilled chicken Caesar salad served on a whole wheat wrap.  Just choose blackened or grilled chicken | 10.95
BBQ Chicken Wrap
Seasoned grilled chicken, applewood bacon, southwestern style cream cheese spread and cheddar cheese. Drizzled with barbecue sauce on a whole wheat wrap | 10.95
Fresh Salmon Croissant
Blackened or grilled and served with lettuce, tomato and a side of ranch dressing | 11.95
Turkey Croissant
Thinly sliced turkey with sprouts, tomatoes, Swiss cheese  | 10.95
Roast Beef Croissant
Thinly sliced, rare  certified Angus roast beef on a toasted croissant with your choice of cheese.  Served with au jus. | 10.95
These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


The Pepper’s Sub
Salami, bologna, ham, turkey, lettuce,  tomatoes, pepper cheese and a special sauce
Half  5.95  Whole 9.50
The Jean Lawson 
Turkey, marinated mushrooms, onions, green peppers and pepper cheese on a kaiser roll
Half  5.95  Whole 9.50
Certified Angus corned beef, sauerkraut, Swiss cheese and thousand island on grilled rye bread
Half  5.50  Whole  8.95
French Dip
Certified Angus roast beef on a sub roll, served with a cup of hot au jus. Add Swiss or provolone for free! Great with horseradish.
Half  5.95  Whole 9.50
The New Yorker
Hot Certified Angus pastrami piled on a kaiser with red onion, spicy mustard and topped with Swiss cheese
Half  5.95  Whole 9.50
Sprout Sandwich
Alfalfa sprouts, onions, green peppers, tomatoes, Swiss cheese and mayonnaise on wheat bread
Half  5.95  Whole 9.50
Meatball Sub
Meatballs in tomato sauce with provolone cheese on a sub roll
Half  5.95  Whole 9.50
The Club
Turkey, ham, bacon, cheddar, Swiss, lettuce, tomato and mayo layered on wheat or white toast | 10.95
Applewood smoked bacon, ripe tomatoes, and mixed greens with pimento cheese served on your choice of bread | 9.95
Custom Grilled Cheese
Choose the cheese.  Choose the bread. Hook it up your way | 5.95
Spicy Chicken Sandwich
Blackened chicken breast with pepper jack cheese, lettuce, and tomato. Served on a brioche roll | 10.95
Chicken Club
Grilled or Fried chicken breast with Swiss cheese, applewood bacon, lettuce, and tomato. Served on a brioche roll | 10.95
Southern Fried Catfish Sandwich
Hand-breaded catfish filet deep fried until and served open-faced on a toasted kaiser roll with homemade tarter sauce, lettuce, & tomato | 10.95
Rib-eye Steak Sandwich
Certified Angus Beef rib-eye grilled to your liking and served open-faced on a toasted brioche bun. | 12.95
Blackened Mahi Sandwich
Lightly blackened and grilled Served on a toasted brioche bun topped with mango salsa, lettuce, and sliced tomato | 9.95
Teriyaki Chicken Dip Supreme
Grilled Chicken covered in Canadian Bacon and Provolone  Cheese, served with Teriyaki dipping sauce | 9.95
new | Roast Beast
Thinly sliced roast beef with dijon horseradish, swiss cheese, and arugula | 8.50
new | Pesto Caprese
Sourdough toasted with roma tomatoes, fresh mozzarella cheese, spinach with fresh basil and pesto sauce.  | 8.95

Flatbread Pizza

The JPizza
Goat Cheese, Arugula, Local Proscuitto, Shaved Parmesan | 10.95
Spinach Pesto
Crispy flatbread covered in a just-right  portion of creamy pesto sauce, mushrooms, red onions, fresh spinach, with Parmesan and mozzarella on top | 10.95
BBQ Chicken
Crispy flatbread, barbecue sauce, grilled chicken and mozzarella come together in perfect harmony on this toasty pizza | 10.95
Melted fresh mozzarella and ripe Roma tomatoes on top of an olive oil base. Topped with fresh basil | 10.95

Dinner Entrees

new | Steak Frites
A 10 ounce Angus sirloin*seared to medium rare and sliced thin.  Served with steak fries | 18.50
new | Shrimp + Grits
Jumbo shrimp accompanied by fried homemade polenta served in a creole cream sauce | 18.50
Herb Roasted Salmon
Fresh salmon oven roasted in an herb crust and smothered in creamy florentine sauce accompanied by your choice of two dinner sides | 19.95
Cajun Chicken Pasta
This house favorite starts with a blackened chicken breast tossed with penne or fettuccine and fresh veggies in our homemade cream sauce | 17.95
Parmesan Crusted Meatloaf
The secret recipe the Pepper’s grew up loving.  Served with your choice of two sides | 15.95
Spinach Artichoke Ravioli
Homemade Spinach Pasta from Basil’s Fresh Pasta stuffed with our artichoke and cheese blend | 16.50
Hand-breaded Fried Chicken
A handbreaded fried chicken breast accompanied by your choice of two sides and stone ground honey mustard | 16.50
Southern Fried Catfish
A handbreaded fried Catfish filet accompanied by your choice of two sides and our homemade tarter sauce | 16.50
Pasta Bowls | 10.99
1. Choose Pasta – Spaghetti or Penne
2. Choose Sauce – Homemade Marinara or Alfredo
3. Choose Add-ons – Grilled or Blackened Chicken 3.95 | Grilled or Blackened Salmon 6.95
     Meatballs (4) 3.95 | Sautéed Shrimp (6) 6.95

Homemade Desserts

Carrot Cake
An original Pepper’s favorite since 1975
Slice 6.00 | 3.00 Cupcake
Whole Cake 32.00 | Sheet 49.00
Pepper’s Mud Pie
The best Oreo crust ever filled with coffee ice
cream, topped with fudge, whipped cream,
toasted almonds, and chocolate sauce
Slice 6.00 | Whole Pie 33.00
German Chocolate Cake
Moist chocolate cake smothered in coconut and pecan topping smothered
Cup Cake 3.00 | Whole Cake 32.00
Sour Cream Apple Pie
Crisp Granny Smith Apples with sweet & tangy sour cream filling covered in a crunchy cinnamon topping
Slice  5.50 | Whole Pie 16.50
Seasonal Cheesecake Selection
Ask your server about this season’s homemade cheesecake offering.
Slice  6.00 | Whole Cake 33.00
Kids Ice Cream
A scoop of natural vanilla ice cream with Oreo crumbles | 2.50