APPETIZERS
OKRA FRIES
Thin strips of fresh okra flash fried and tossed with
herbs and lemon 8.50
WINGS
8 jumbo chicken wings 12.95
Mild Buffalo I Barbecue I Dry Rub
General Tso’s I Mango Habanero I Jamaican Jerk
SPINACH ARTICHOKE DIP
Our own creamy blend topped with Parmesan cheese and served
with flatbread points, carrots, and celery 13.95
FRIED MOZZARELLA
Served with marinara sauce 8.95
FRIED MUSHROOMS
Breaded by hand daily, served with spicy mustard
Small 9.50 I Large 15.50
PIMENTO CHEESE
Served with flatbread, carrots, and celery 10.95
HAND-BREADED ONION RINGS
Made with freshly sliced onions, hand-cut, and hand-breaded every day!
Small 7.95 | Large10.95
PEPPER’S SAMPLER
Includes our homemade onion rings, fried mushrooms
and fried mozzarella. No Substitutions 16.95
BACON CHEDDAR POTATO SKINS
Golden brown potato skins smothered in melted
Wisconsin cheddar cheese and bacon 8.95
BLACKENED MAHI TACOS
Three blackened 0r grilled mahi mahi on a toasted flour tortilla topped
with homemade shredded slaw and cilantro lime crema1 4.50
BASKETS
Includes Chips, Slaw, Potato Salad, Steak Fries, or Curly
Fries.
Substitute fresh fruit, onion rings, or fried mushrooms for $2.
CHICKEN TENDERS 10.95
HAND-BREADED CATFISH 14.95
FRIED SHRIMP 15.95
AFTER 5PM MENU
Served with your choice of house salad, Caesar salad, or a cup of soup, substitute a bowl of French Onion Soup for $2
Dinner Sides: Steamed veggies, Macaroni & Cheese, and
Garlic Mashed Potatoes
Please allow extra time for dinner entrees. Each one is made to order from scratch
SHRIMP & GRITS
Polenta cake deep fried and topped with jumbo shrimp finished with a creole-inspired sauce with mushrooms, tomatoes, onion, and prosciutto. 22.95
STEAK & TATERS**
10oz Sirloin seared medium rare sliced and accompanied by our homemade garlic mashed potatoes chimichurri sauce, and two hand-breaded onion rings. 23.95
CAJUN CHICKEN PASTA
This house favorite starts with a blackened chicken breast tossed with penne and fresh veggies in our homemade cream sauce 20.95
BUTTERMILK FRIED CHICKEN
Chicken breast marinated in seasoned buttermilk then hand-breaded to order with your choice of two sides 18.95
PASTA BOWLS
Choose Pasta:
Spaghetti or Penne 14.50
Choose Sauce:
Marinara | Alfredo | Rose
Choose Add ons:
Grilled or Blackened Chicken 4.95
Grilled or Blackened Salmon 7.50
Shrimp 7.50
SALMON FLORENTINE
Grilled or Blackened salmon with fire-roasted veggies served over polenta cake with a pesto Florentine sauce. 23.95
MEATLOAF
Our twist on the classic meatloaf is made with 100% ground beef and a crispy parmesan crust. Served with a choice of 2 sides. 17.95
WRAPS & CROISSANTS
Substitute fresh fruit, onion rings or fried mushrooms for $2.
SOUTHWEST CHICKEN WRAP
Grilled chicken, pepper cheese, cheddar cheese, lettuce, red onion, diced tomato, and a southwestern-style cream cheese spread.
Wrapped in a tomato basil tortilla and grilled. 13.95
CHICKEN CAESAR WRAP
Our grilled chicken Caesar salad served in a whole wheat wrap.
Just choose blackened or grilled chicken 12.95
SALMON CROISSANT
Blackened or grilled salmon filet served on a toasted croissant with lettuce and tomato. 14.95
BBQ CHICKEN WRAP
Seasoned grilled chicken, applewood bacon, southwestern style cream cheese spread, and cheddar cheese, Drizzled with barbecue sauce in a whole wheat wrap 12.95
TURKEY CROISSANT
Sliced turkey breast with Swiss cheese, sliced tomato, sprouts, and mayonnaise. Served hot or cold 13.50
DESSERT
All of our cakes and pies are made in-house daily.
Please allow one day’s notice for whole cakes and pies, please allow two day notice for cheesecakes and mud pies to ensure absolute freshness.
CARROT CAKE
Original Pepper’s Favorite since 1975
Slice 7.50 | Cupcake 3.75
Whole Cake 44 | Sheet 65
PEPPER’S MUD PIE
The best Oreo crust ever filled with coffee ice cream, topped with fudge, whipped cream, toasted almonds and chocolate sauce
Slice 7.95 | Whole Pie 48
GERMAN CHOCOLATE CAKE
Moist chocolate cake smothered in coconut and pecan topping
Cupcake 3.75 | Whole Cake 44
CHOCOLATE AND SEASONAL CHEESECAKE
Slice 7.50 | Whole Cake 48
SOUP & SALAD
VEGETABLE
Everyday
Cup 4.75 I Bowl 6.50
SOUP OF DAY
Wednesday through Sunday
Cup 4.75 I Bowl 6.50
FRENCH ONION SOUP
A bowl of our famous French onion soup topped with homemade” FOtons” and cheese then broiled to perfection!
Bowl7.50
Fresh local produce when available from distributor LETT US PRODUCE
Add Grilled or Blackened Protein
Chicken 4. 95 I Shrimp or Salmon 7 .50
HOUSE SALAD
Mixed greens,c cucumber,c cherry tomatoes, broccoli, red onions, sprouts, carrots, and our homemade croutons with your choice of dressing.
Small 6.951 Large 11.50
THE LIGHT PLATE
Blackened or grilled chicken, or salmon. served with freshly sliced fruit, celery, carrot sticks, and cottage cheese
Chicken1 2.95 | Salmon1 3.95
CAESAR SALAD
Crisp romaine lettuce, caesar dressing, topped with our homemade croutons, and parmesan cheese. Small 6.951 Large 11.50
SPINACH SALAD
A bed of spinach topped with granny smith apples, strawberries, candied walnuts, goat cheese, and bacon. Served with a seasonal vinaigrette dressing 12.50.
WEDGE SALAD
Iceberg wedge topped with bleu cheese dressing, diced tomato, onion and bacon crumbles 11.95
SOUP & SALAD
Choose any of our salad options and pair it with a choice of one of our soups
Cup of Soup and a Small Salad 9.95 add $2 for French onion)
Bowl of Soup and a Large Salad 13.50
Choose from a fresh 6oz beef patty, a vegetarian garden burger, or a Beyond Beef patty (add $3.50) cooked medium well.
Let us know if you would like it done differently.
Includes Chips, Slaw, Potato Salad, Steak Fries or Curly Fries.
Substitute fresh fruit, onion rings, or fried mushrooms for $2.
Gluten Free Bun or Sliced Bread option is available.
Add Bacon to any burger for $2.50
THE CLASSIC**
Flame grilled 1/3lb patty on a brioche bun, you pick the toppings. 11.95
Add Cheese 2
COWBOY BURGER**
Homemade onion rings, cheddar, and BBQ sauce on toasted brioche bun with mixed greens and tomato 14.50
BUTCHER BURGER**
Sautéed mushrooms, onions, and melted Swiss cheese with mixed greens and tomato on a toasted brioche bun 14.50
THE BIG JACK**
American cheese, sautéed onions, lettuce, dill chips, and 1000 island dressing 14.50
APPLEWOOD BACON CHEDDAR BURGER ***
Smoked applewood bacon and cheddar cheese. Served with mixed greens and tomato on a toasted brioche bun. 14.50
PIMENTO CHEESE BURGER**
Penny’s pimento cheese, mixed greens, tomato slices on a toasted brioche bun 14.50
SANDWICHES
SANDWICH COMBO
Add any to the following sandwich. Cup of Soup 2.95
Bowl 4.50, French Onion or Chili
5.50 | Small House or Small Caesar salad 4
THE PEPPER’S SUB
Salami, bologna, ham, turkey, lettuce, tomatoes, pepper cheese and a special sauce
Half 8.50 | Whole 13.95
THE JEAN LAWSON SPECIAL
Turkey, marinated mushrooms onions, green peppers and pepper cheese on a kaiser roll
Half 7.95 | Whole 12.95
REUBEN
Boar’s Head® corned beef, sauerkraut, Swiss cheese, Thousand Island, and spicy mustard on grilled rye Half 8.50 | Whole 13.95
FRENCH DIP
Boars Head® roast beef and provolone cheese on a hoagie roll, served with a cup of hot au jus.
Substitute croissant $1 (whole only)
Half 7.95 | Whole 12.95
THE NEW YORKER
Boar’s Head® thinly sliced pastrami piled on a kaiser roll with red onion, spicy mustard and topped with Swiss cheese Half 7.50 | Whole 12.95
SPROUT SANDWICH
Alfalfa sprouts, onions, green peppers, tomatoes, Swiss cheese and mayo on wheat bread
Half 7.50 | Whole 11.95
MUSHROOM SUB
Marinated mushrooms, onions, and green peppers, topped with pepper cheese on a hoagie Half 7.50 | Whole 11.95
THE CLUB
Turkey, ham, bacon, cheddar cheese, Swiss cheese, greens tomato, and mayo layered on wheat or white toast 13.95
THE ROAST BEAST
Thinly sliced rare Boar’s Head® roast beef with Swiss cheese, arugula and Dijon horseradish sauce 12.95
PBLT
Applewood smoked bacon, ripe tomatoes, and greens with pimento cheese on sourdough 11.95
CUSTOM GRILLED CHEESE
Choose the cheese & bread 7.50
SPICY CHICKEN
Blackened chicken breast, pepper cheese, lettuce, and tomato on a toasted brioche bun 12.95
TERIYAKI CHICKEN DIP SUPREME
Grilled chicken covered in Canadian bacon and provolone cheese. Served with teriyaki dipping sauce 12.95
CHICKEN CLUB
Grilled or fried chicken with Swiss cheese, applewood bacon, mixed greens, and tomato on a toasted brioche bun 14.95
RIBEYE STEAK**
Ribeye grilled to your liking on a toasted brioche bun with greens and tomato 14.95
SOUTHERN FRIED CATFISH
Hand-breaded catfish fillet deep fried and served on toasted brioche with tartar sauce, lettuce, and tomato 13.95
BLACKENED MAHI
Blackened Mahi Mahi topped with coleslaw, tomato, and cilantro crema served on a brioche bun 14.95
BUTTERMILK CHICKEN SANDWICH
Chicken breast marinated in seasoned buttermilk and hand-breaded then deep fried with pickle chips on a brioche bun 12.95
BEVERAGES
FOUNTAIN SODA 2.95
Free Refills – Coke | Diet Coke Sprite | Root Beer | Mr. Pibb
Lemonade
GLASS BOTTLE SODAS
Made with real cane sugar 2.95
CheerwIne | Dr. Pepper
Vernor’s Ginger
FRESH BREWED ICED TEA 2.95
HOT TEA 3.50
COFFEE 2.95
HOT CHOCOLATE 2.95
WHOLE MILK 2.95
20 OZ. CARRY-OUT DRINK 2.25