SOUP & SALAD

All You Can Eat Salad Bar
A wide selection of fresh ingredients to
satisfy the most discriminating salad lover. No sharing please | 8.50  | Add one trip to any sandwich for 4.50
All You Can Eat Soup and Salad Bar
One bowl of French Onion Soup may be substituted for all you can eat soup | 10.50
Caesar Salad
Crisp romaine lettuce and Caesar dressing tossed with homemade croutons | 7.95
Spinach Salad
Fresh spinach, bacon, walnuts, goat cheese, sliced granny smith apples.  Served with vinaigrette dressing  | 10.75
Green Leaf Salad
Fresh salad greens and vegetables.  Served with your choice of dressing |  8.75
The Light Plate 
Choose blackened or grilled chicken or salmon. Served with freshly sliced fruit, celery and carrot sticks and cottage cheese | Chicken 10.95 | Salmon 11.95
Vegetable | Everyday
Broccoli | Monday & Tuesday
Potato | Wednesday & Thursday
New England Clam Chowder | Friday
Cup $4 or Bowl $5.25
Vegetable | Everyday
Broccoli | Monday & Tuesday
Potato | Wednesday & Thursday
New England Clam Chowder | Friday
Cup $4 or Bowl $5.25
French Onion Soup
Every day • 5.95
Chili 
Every day in winter •  Cup $4 or Bowl $5.25 (Currently out of season)
Add Soup to any sandwich
Cup $2 • Bow $4 • Chili or French Onion $5
BURGERS • WRAPS • CROISSANTS

Includes: Chips • Slaw • Potato Salad Substitute for $1.50: Fresh Fruit ∙ Curly Fries ∙ Steak Fries ∙ Fried Mushrooms ∙ Onion Rings

Choose Angus Ground Beef* or a vegetarian Gardenburger. Substitute a Gluten Free Bun for $1 Our burgers are cooked to medium well. Let us know if you’d like it done differently.

The Classic  
Angus beef or 100% vegetarian gardenburger on a toasted brioche bun
8.75
Applewood Bacon Cheddar Burger
Smoked applewood bacon and cheddar cheese piled on top of Angus beef or gardenburger.  Dress it up any way you’d like
10.95
Pimento Cheese Burger 
Homemade pimento cheese smothered on top of a 1/3 pound pattie with mixed greens and sliced tomato
10.95
Cowboy Burger
Cheddar Cheese, Homemade Onion Rings, and BBQ Sauce on a toasted brioche bun
10.95
SOB Veggie Burger
Gardenburger, Guacamole, Tomato, Jalapeno, Pepper Jack Cheese
10.95
Butcher Burger
Sautéed mushrooms, onions and melted Swiss cheese topped with mixed greens and sliced tomato on a toasted brioche bun
10.95
Havana Burger
Third pound black angus burger with ham, swiss cheese, mustard, and dill pickle slice on a toasted brioche bun
10.95
Southwestern Chicken Wrap
Grilled chicken, pepper jack, cheddar, onions, tomatoes, lettuce and Southwestern cheese spread. Served on a sun-dried tomato wrap
10.95
Chicken Caesar Wrap
Our grilled chicken Caesar salad served on a whole wheat wrap.  Just choose blackened or grilled chicken
10.95
BBQ Chicken Wrap
Seasoned grilled chicken, applewood bacon, southwestern style cream cheese spread and cheddar cheese. Drizzled with barbecue sauce on a whole wheat wrap
10.95
Fresh Salmon Croissant
Blackened or grilled and served with lettuce, tomato and a side of ranch dressing
11.95
Turkey Croissant
Thinly sliced turkey with sprouts, tomatoes, Swiss cheese
10.95
Roast Beef Croissant
Thinly sliced, rare  certified Angus roast beef on a toasted croissant with your choice of cheese.  Served with au jus
10.95
* These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
SANDWICHES

Includes: Chips • Slaw • Potato Salad Substitute for $1.50: Fresh Fruit ∙ Curly Fries ∙ Steak Fries ∙ Fried Mushrooms ∙ Onion Rings

Half Sandwich Combo

Any half sandwich with a cup of soup • 8.25
or choose:
Salad Bar 10.75
French Onion 11.25
Bowl of Soup 10.25

Half Sandwich Combo

Any half sandwich with a cup of soup • 8.25
or choose:
Salad Bar 10.75
French Onion 11.25
Bowl of Soup 10.25

Fried Mushroom Po’ Boy
Our hand-breaded fried mushrooms on a toasted sub roll with lettuce, tomato, and homemade tarter sauce
9.75
The Pepper’s Sub
Salami, bologna, ham, turkey, lettuce,  tomatoes, pepper cheese and a special sauce
Half  5.95  Whole 9.75
The Jean Lawson 
Turkey, marinated mushrooms, onions, green peppers and pepper cheese on a kaiser roll
Half  6.25 • Whole 9.75
Reuben
Certified Angus corned beef, sauerkraut, Swiss cheese and thousand island on grilled rye bread
Half  6.25 •  Whole  9.75
French Dip
Certified Angus roast beef on a sub roll, served with a cup of hot au jus. Add Swiss or provolone for free! Great with horseradish.
Half  6.25 • Whole 9.75
The New Yorker
Hot Certified Angus pastrami piled on a kaiser with red onion, spicy mustard and topped with Swiss cheese
Half  6.25 • Whole 9.75
Sprout Sandwich
Alfalfa sprouts, onions, green peppers, tomatoes, Swiss cheese and mayonnaise on wheat bread
Half  6.25 • Whole 9.75
Meatball Sub
Meatballs in tomato sauce with provolone cheese on a sub roll
Half  6.25 • Whole 9.75
The Club
Turkey, ham, bacon, cheddar, Swiss, lettuce, tomato and mayo layered on wheat or white toast
10.95
PBLT
Applewood smoked bacon, ripe tomatoes, and mixed greens with pimento cheese served on your choice of bread
9.95
Custom Grilled Cheese
Choose the cheese.  Choose the bread. Hook it up your way
5.95
Spicy Chicken Sandwich
Blackened chicken breast with pepper jack cheese, lettuce, and tomato. Served on a brioche roll
10.95
Chicken Club
Grilled or Fried chicken breast with Swiss cheese, applewood bacon, lettuce, and tomato. Served on a brioche roll
10.95
Southern Fried Catfish Sandwich
Hand-breaded catfish filet deep fried until and served open-faced on a toasted kaiser roll with homemade tarter sauce, lettuce, & tomato
10.95
Ribeye Steak Sandwich
Certified Angus Beef ribeye grilled to your liking and served open-faced on a toasted brioche bun
12.95
Blackened Mahi Sandwich
Lightly blackened and grilled Served on a toasted brioche bun topped with mango salsa, lettuce, and sliced tomato
9.95
Teriyaki Chicken Dip Supreme
Grilled Chicken covered in Canadian Bacon and Provolone  Cheese, served with Teriyaki dipping sauce
9.95
Roast Beast
Thinly sliced roast beef with dijon horseradish, swiss cheese, and arugula
8.50
Pesto Caprese
Sourdough toasted with roma tomatoes, fresh mozzarella cheese, spinach with fresh basil and pesto sauce
8.95
FLATBREAD PIZZAS

Bar Special $2 Off Every Thursday

Bar Special $2 Off Every Thursday

Margherita
Melted fresh mozzarella and ripe Roma tomatoes on top of an olive oil base. Topped with fresh basil | 10.95
Spinach Pesto
Crispy flatbread, creamy pesto sauce, mushrooms, red onions, fresh spinach, Parmesan and mozzarella on top | 10.95
The JP
Goat Cheese, Arugula, Local Proscuitto, Shaved Parmesan • 10.95
BBQ Chicken
Crispy flatbread, barbecue sauce, red onion, grilled chicken and mozzarella  • 10.95
ENTREES

Served from 5 PM until close every day. All entrées are served with your choice of salad bar, Caesar salad, or a cup of soup.

Dinner Sides: Steamed Vegetables ∙ Macaroni and Cheese ∙ Spicy Collard Greens ∙ Garlic Mashed Potatoes • Wild Rice

Please allow a little extra time for dinner entrees. Each one is made to order from scratch.

Steak & Taters
Salt and Pepper rubbed 10 oz. sirloin seared to medium rare* and sliced thin. Served with garlic mashed potatoes
18.50
Wild Mushroom Ravioli
Ravioli stuffed with wild mushrooms and tossed in pesto cream sauce
16.50
Shrimp + Grits
Jumbo shrimp accompanied by fried homemade polenta served in a creole cream sauce
18.50
Glazed Salmon
Fresh salmon marinated in miso, broiled, and drizzled with our honey sriracha glaze. Served with steamed veggies and wild rice
19.95
Cajun Chicken Pasta
This house favorite starts with a blackened chicken breast tossed with penne or fettuccine and fresh veggies in our homemade cream sauce
17.95
Meatloaf
The secret recipe the Pepper’s grew up loving.  Served with your choice of two sides
15.95

Daily Specials

Monday $2 off Mushroom Ravioli
Tuesday $2 off Shrimp and Grits
Wednesday $2 off Steak and Potatoes
Thursday $2 off Fried Chicken
Friday $2 off Pasta Bowls

Daily Specials

Monday $2 off Mushroom Ravioli
Tuesday $2 off Shrimp and Grits
Wednesday $2 off Steak and Potatoes
Thursday $2 off Fried Chicken
Friday $2 off Pasta Bowls

NEW Fried Mountain Trout
A hand-breaded fried trout filet accompanied by your choice of two sides and our homemade tartar sauce
21.50 limited daily availabilty
Hand-breaded Fried Chicken
A hand breaded fried chicken breast accompanied by your choice of two sides and stone ground honey mustard
16.50
Southern Fried Catfish
A hand breaded fried Catfish filet accompanied by your choice of two sides and our homemade tarter sauce
16.50
Pasta Bowls | 9.99
1. Choose Pasta – Spaghetti or Penne
2. Choose Sauce – Homemade Marinara or Alfredo
3. Choose Add-ons – Grilled or Blackened Chicken 3.95 | Grilled or Blackened Salmon 6.95
     Meatballs (4) 3.95 | Sautéed Shrimp (6) 6.95
Pepper's Restaurant Menus Dessert

Homemade Dessert

Since 1975. all of our desserts have been baked in-house, everyday.

Carrot Cake
The best carrot cake in the world.
Slice 6.00
Cupcake 3.00
Whole Cake 35.00
Sheet Cake 49.00
Pepper’s Mud Pie
The best Oreo crust ever filled with coffee ice cream, topped with fudge, whipped cream, toasted almonds, and chocolate sauce
Slice 6.00 • Whole Pie 35.00
German Chocolate Cake
Moist chocolate cake smothered in coconut and pecan topping
Cup Cake 3.00 • Whole Cake 35.00
Pecan Pie
Homemade everyday. A southern classic.
5.50
Sour Cream Apple Pie
Crisp Granny Smith Apples with sweet & tangy sour cream filling covered in a crunchy cinnamon topping
Slice  5.50  • Whole Pie 16.50
Seasonal Cheesecake Selection
Ask your server about this season’s homemade cheesecake offering.
Slice  5.50 • Whole Cake 35.00
Kids Ice Cream
A scoop of natural vanilla ice cream with Oreo crumbles
2.50
PHOTOS

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