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Dinner Menu |
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Dinner Menu
SERVED FROM 5:00 UNTIL 9:00 P.M., SUNDAY-THURSDAY & UNTIL 10:00 P.M. FRIDAY & SATURDAY
| ENTRÉE ITEMS
In addition to our lunch menu, we offer these entrées after 5:00 p.m. We serve them with your choice of one trip to the salad bar, a small green leaf salad, small Caesar salad or a cup of soup from the soup bar. One vegetable (baked potato, steak fries, curly fries, rice pilaf, onion rings, fried mushrooms or stir fried vegetables) also comes with any entrée.
| | RIBEYE STEAK (10 oz. Cut) | 21.95 | Aged USDA choice ribeye, cut from the loin, cooked to your specifcations. Juicy and full of flavor!
| | FILET MIGNON (8 oz. Cut) | 24.95 | Aged USDA choice filet, wrapped in smokey applewood bacon and cooked to your speci?cations. Try a little tenderness!
| | RAINBOW TROUT | 18.95 | Whole boneless trout prepared either broiled or deep fried and paired with applewood bacon wrapped asparagus.
| | FRESH SALMON FILET | 18.95 | Your choice of grilled, broiled or blackened.
High in Omega 3!
| | AHI TUNA FILET | 18.95 | Your choice of grilled, blackened or pan seared with sesame seeds. We recommend rare or medium rare.
| | FRESH SHRIMP | 16.95 | Eight large butterflied shrimp prepared either fried, sautéed in butter and garlic or grilled in our own teriyaki sauce.
| | TERIYAKI CHICKEN | 14.95 | Boneless chicken breast charbroiled, and served with our teriyaki sauce and rice pilaf.
| | CATFISH FILET | 14.95 | A Southern tradition, prepared either blackened or fried.
| | STUFFED PORTOBELLO | 14.95 | | Large portobello mushroom ?lled with sautéed spinach, parmesan and blue cheese. Baked and topped with an aged balsamic reduction. | | RED CHILI POLENTA CAKE | 14.95 | | Summer veggies atop red chili parmesan polenta, drizzled pesto and chili flake olive oil. 100% Vegetarian! |
PEPPER’S NIGHTLY DINNER SPECIALS
Specials available after 5:00 p.m.. No discount cards or
coupons accepted with daily specials.
| FRESH SALMON FILET (Monday)
| 16.95
| Your choice of grilled, broiled or blackened.
| TERIYAKI CHICKEN (Tuesday)
| 12.95
| Boneless chicken breast charbroiled, and served with our teriyaki sauce and rice pilaf.
| RIBEYE STEAK (Wednesday)
| 19.95
| USDA choice ribeye, cut from the loin, cooked to your speci?cations. Juicy and full of flavor!
| STUFFED SHELLS (Thursday)
| 10.95
| Pasta shells filled with ricotta and topped with marinara or meat sauce and baked with mozzarella cheese.
| FRESH SHRIMP (Friday)
| 14.95
| | Eight large butterflied shrimp prepared either fried, sautéed in butter and garlic or grilled in our own teriyaki sauce. |
| | PASTA DISHES
All of Pepper’s pasta dishes come with your choice of one trip to the salad bar, a small green leaf salad, a small Caesar salad or a cup of soup from the soup bar.
| PASTA MARINARA
| 11.95
| Pepper’s own marinara sauce tossed with your choice of
spaghetti, fettucini or penne pasta.
| PASTA WITH MEAT SAUCE
| 11.95
| Our own Italian meat sauce tossed with your choice of spaghetti, fettucini or penne pasta.
| PASTA ALFREDO
| 11.95
| Creany Alfredo sauce tossed with your choice of spaghetti, fettucini or penne pasta.
ADD ONS:
Grilled, Blackened or Sautéed Butter?ied Shrimp $3.95
Blackened or Grilled Chicken $3.25
Hearty Meatballs (3) $3.25
| STUFFED SHELLS
| 12.95
| Pasta shells ?lled with ricotta and topped with marinara or meat sauce and baked with mozzarella cheese. A cheese lovers favorite!
| CHICKEN PARMESAN
| 15.95
| A breaded and sautéed boneless chicken breast topped with mozzarella and parmesan cheeses and served on your choice of pasta.
| SPINACH ARTICHOKE RAVIOLI
| 13.95
| Fresh spinach pasta filled with a blend of ricotta and artichoke hearts with a creamy Alfredo sauce. Creamy and rich... you’ll love it!
| CAJUN CHICKEN PASTA
| 14.95
| Blackened chicken with sautéed broccoli, carrots, red onions and chick peas tossed with a light cream sauce over your choice of spaghetti, fettucini or penne.
| CAJUN CATFISH OR SHRIMP PASTA
| 16.95
| | Blackened catfish or shrimp with sautéed broccoli, carrots, red onions and chick peas tossed with a light cream sauce over your choice of spaghetti, fettucini or penne. |
EXTRA SIDE DISHES
| STIR FRIED VEGETABLES
| 4.25
| RICE PILAF
| 3.25 | FRESH FRUIT
| 3.25 | STEAK FRIES
| 2.75
| CURLY FRIES
| 2.75 | HOMEMADE ONION RINGS
| 4.25 | | FRIED MUSHROOMS | 4.25 | | SAUTÉED MUSHROOM BUTTONS | 4.25 |
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Copyright © 2009-2010 Peppers Restaurant. All rights reserved.
Hosted by KSPCS.
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