Pepper’s Restaurant & Bar – Est. 1975
Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. From it’s humble beginnings, Pepper’s Restaurant has expanded into a full service restaurant and bar with a menu boasting Certified Angus Beef steaks and deli meats, wild caught seafood, savory pasta dishes, alongside Pepper’s Restaurant favorites like the famous Pepper’s French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings!
Keeping with a tradition that Jack Pepper started in 1975, Pepper’s remains committed to minimizing its effects on the environment. Pepper’s was the first restaurant in Boone to go 100% smoke-free and the first to recycle all glass, plastic, cardboard, and aluminum. In 2013 Pepper’s adopted compostable take-out containers made from recycled sources! The Bar at Pepper’s is home to the best local beer selection in town! There is a careful selection of unique craft brews available from local breweries and the best in the industry. Pepper’s has all ABC permits and enjoys one of the areas best whiskey selections. Many fine wines are available, with the menu rotating constantly.
Please call ahead for parties of 6 or more! This will significantly reduce your wait time. Pepper’s accepts reservations for parties of 5 or more.
Pepper’s Restaurant & Bar makes all food to order. This commitment to quality may increase wait times while we’re busy. We believe that its worth the wait! Please be patient with our staff as we are committed to serving the highest quality food with the best service.
Pepper’s offers delivery from BooneTakeout.com
SUMMER HOURS & LOCATION
Sunday – Thursday 11 AM – 9:30 PM
Friday & Saturday 11 AM – 10 PM